Polish tomato and rice soup
A fresh tomato soup, cooked with butter and a little bread, then seasoned with broth, served with rice, pasta, or croutons.
This Polish soup is made with fresh, ripe tomatoes that are simmered and then pureed. It is typically served with rice, pasta, or buttered croutons.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$6.03 $1.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $2.78
- $2.40
- $0.12
- $0.73
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the tomatoes, peel them (unless you’re going to use a food mill), cut them into quarters, and remove the seeds. ≈ 8 min
- In a deep, heavy-bottomed pot, melt the butter, add the chopped tomatoes and bread, and cook for 30 minutes, adding broth as needed.
- Pass the cooked tomatoes through a sieve or blend them on a low speed. ≈ 4 min
- Add the broth and bring to a boil.
- Serve with rice, pasta, or golden-brown croutons buttered. ≈ 2 min
The bill
Polish tomato and rice soup
- 1 cup of broth$2.78
- 6 to 8 medium-sized tomatoes$2.40
- 1 tablespoon of butter or olive oil$0.12
- 250 g of rice or pasta$0.73
Total$6.03
that's $1.51 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.