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Bamboo shoot and coconut milk soup

Bamboo shoot and coconut milk soup

Vegetarian

An Indonesian dish featuring young bamboo shoots, tempeh, and star fruit leaves, cooked in a fragrant coconut milk seasoned with spices, bay leaves, and g…

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Recipe from Who'sisthis, Raflinoer32 (Wikibooks), adapted by Recette de cuisine · · updated on

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Lodeh is a traditional Indonesian dish made with coconut milk and vegetables. Bamboo shoots and tempeh are simmered in a spicy sauce.

Ingredients and directions

  • Prep time40 min
  • Cook time1 hr
  • Total1 hr 40 min
  • DifficultyMedium
  • Cooking methodnibbling
  • Vegetarian
  • Vegan

Ingredients

6 people
  • $0.99
  • $0.16
  • $0.06

Directions

  1. Finely chop the bamboo shoots, rinse them, and boil them until they are tender. Discard the cooking water.
  2. Briefly grill the Allium ascalonicum, Allium sativum, and the hot peppers.
  3. Shred the coconut and extract 4 cups of coconut milk (approximately 800 ml). ≈ 8 min
  4. Combine all the spices, except for the bay leaf and galangal. ≈ 4 min
  5. Bring the coconut milk to a boil, then add the bamboo shoots, tempeh, and star fruit, followed by the spices, bay leaf, and galangal.
  6. Cook until everything is tender.

Equipment

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Before you start

Ingredients

  • 1.5 kg of bamboo shoots
  • Two very ripe tempeh plaques
  • 100 g of melinjo leaves
  • Half a coconut
  • 6 Allium ascalonicum
  • 3 cloves of garlic
  • 3 hot peppers
  • 2 Indonesian bay leaves
  • One piece of ginger
  • salt

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