Average score* 66/100Ginger balls
A classic Belgian Christmas treat, these ginger biscuits are soft and fragrant. They can be served warm or cold and are perfect for an appetizer.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ginger balls, cayenne pepper, homemade oil painting of Allium sativum (garlic), Cayenne garlic (Allium sativum)…
World cuisines
Average score* 66/100A classic Belgian Christmas treat, these ginger biscuits are soft and fragrant. They can be served warm or cold and are perfect for an appetizer.
Average score* 84/100Traditional cayenne pepper recipe, served with boiled potatoes and topped with hard-boiled eggs and olives.
Average score* 99/100A simple and flavorful garlic oil painting, perfect for sprinkling over salads or pasta dishes.
Average score* 60/100Traditional Belgian recipe for Allium sativum de Cayenne, a flavorful and historically significant dish.
Average score* 64/100A delicious gratin with tomatoes, bell peppers, and garlic – simple and satisfying.
Average score* 65/100Discover this unique recipe for cucumbers preserved in brandy, perfect for a refreshing and flavorful appetizer.
Average score* 95/100A refreshing and thirst-quenching drink made with aguaje puree, sweetened and diluted with ice.
Average score* 87/100Discover this recipe for grilled chicken on the barbecue, served with side dishes for a rustic, country-style meal.
Average score* 100/100A simple and popular dessert for camping, requiring no utensils. Eat directly from the banana peel.
Average score* 90/100A simple and delicious recipe for soft, chewy cookies made with cake mix. Perfect for an afternoon snack or treat.
Average score* 97/100A traditional Belgian chocolate dessert, passed down through generations and now a beloved classic.
Average score* 100/100A homemade raspberry ice cream, perfect for hot days.