Cucumber infused with alcohol
Discover this unique recipe for cucumbers preserved in brandy, perfect for a refreshing and flavorful appetizer.
This recipe allows you to make cucumber-infused vodka, a unique and refreshing appetizer. The process takes 7 days and is quite simple.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting10 hr 30 min
- Total10 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodmarinade
- Estimated cost$0.34 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.34
Prices in Belgium.
Directions
- We are looking for the cucumber that, due to its thickness, will allow us to fit it inside the bottle, which will be completely dry. ≈ 3 min
- We dig a hole in the ground to plant the plant, and then cover it up to protect it from the sun and prevent it from drying out. ≈ 3 min
- Since the growth occurs within the bottle, we choose the desired size. ≈ 3 min
- We open the bottle and fill it with a sweet anise-flavored spirit. ≈ 3 min
The bill
Cucumber infused with alcohol
- A newly formed tomato on the plant$0.34
Total$0.34
that's $0.17 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.