Recette de cuisineHomemade recipes · Hainaut
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Red fruit ice cream

Red fruit ice cream

Desserts

A homemade raspberry ice cream, perfect for hot days.

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Recipe from Ramac, Wim b (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious and easy-to-make fruit sorbet. It’s perfect for a light dessert or a refreshing snack.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting20 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcold
  • Estimated cost$2.86 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.61
  • $0.58
  • $0.22
  • $1.40
  • $0.05

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Combine all ingredients and pour into the ice cream maker for approximately 20 to 25 minutes.
  2. The quantities can be adjusted slightly to suit individual preferences. ≈ 3 min

The bill

Red fruit ice cream

  • 680 g of whole milk$0.61
  • 120 g of full-fat cream (35%)$0.58
  • 200 grams of sugar$0.22
  • a red egg$1.40
  • 40 g of high-quality flour$0.05

Total$2.86

that's $0.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 680 g of whole milk
  • 120 g of full-fat cream (35%)
  • 200 grams of sugar
  • a red egg
  • 40 g of high-quality flour

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