Average score* 94/100Banana cake
A traditional Bangladeshi cake, soft and crispy on the outside, served with tea.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Banana cake, Cabbage leaf pie, Pan-fried kale salad, Belgian endive salad with shrimp…
World cuisines
Average score* 94/100A traditional Bangladeshi cake, soft and crispy on the outside, served with tea.
Average score* 93/100Enjoy these crispy and flavorful pancakes, perfect for a snack or as a side dish with rice and lentils for lunch.
Average score* 96/100A refreshing and flavorful vegetarian salad, perfect for summer meals. The kale leaves, rich in vitamins and fiber, are cooked with onion and garlic.
Average score* 91/100A delicious and healthy salad, perfect for a light meal. The crispy Belgian endive combined with French-fried shrimp creates a unique texture and a deligh…
Average score* 96/100A simple and delicious recipe for cooked spinach with garlic and onions, perfect for a quick meal.
Average score* 56/100A classic of Baoulé culinary heritage, snail kedjenou is prepared in a clay pot and shaken to prevent the bottom from sticking. A flavorful and unique dis…
Average score* 54/100Discover the recipe for kouign amann, a Breton cake known for its golden, crispy crust and sweet flavor.
Average score* 22/100A traditional Belgian stew, made with meat, vegetables, and a flavorful filling.
Average score* 95/100A simple and flavorful salad mix, perfect for an appetizer or a light meal.
Average score* 100/100A unique salad featuring fermented cabbage and apples, perfect for a light meal.
Average score* 85/100A simple and refreshing salad with pieces of tomato and onion, seasoned with cream.
Average score* 98/100A naturally fermented milk, enriched with sugar and honey, perfect for a healthy drink.