Average score* 95/100Pea flour cake
A simple and original Christmas dessert, made with breadcrumbs and butter.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pea flour cake, Lentil cake, Onion and green pea tart, apple compote…
World cuisines
Average score* 95/100A simple and original Christmas dessert, made with breadcrumbs and butter.
Average score* 72/100A moist and flavorful lentil cake, perfect for a unique dessert.
Average score* 84/100A delicious onion and green pea tart, made with brioche dough. Perfect for everyday meals.
Average score* 89/100Apple compote, a simple yet delicious dessert, perfect for autumn evenings.
Average score* 89/100Delicious apple gnocchi, perfect for autumn. A simple and tasty recipe.
Average score* 95/100Enjoy these apple gnocchi, a traditional Belgian dessert, perfect for both children and adults. Ready in 25 minutes of preparation and 15 minutes of cooki…
Average score* 87/100A fruit-filled apple juice jam, perfect for a light and delicious dessert.
Average score* 86/100A delicious and easy-to-make apple jam, perfect for spreading on bread or serving as a dessert.
Average score* 95/100A delicious and refreshing cocktail made with apple and lemon, served cold and immediately.
Average score* 83/100This delicious and versatile accompaniment is perfect for desserts, and takes only 10 minutes to prepare plus 1 hour to dry.
Average score* 95/100Delicious apple brioche, perfect for a snack or a decadent breakfast.
Average score* 58/100A delicious apple bread, perfect for breakfast or dinner. Whether savory or sweet, it’s easy to make and offers a wonderful taste.