Apple jelly with strawberry

Directions

1. Thoroughly rinse the glasses and lids, then rinse them carefully and place them upside down on a kitchen towel to drain. ≈ 2 min
2. Sort the fruits. ≈ 3 min
3. Remove any imperfections from the strawberries, let them drain in a sieve, remove the stems and calyxes, and cut the strawberries in half or into four pieces. ≈ 8 min
4. Divide the fruit evenly among the glasses. ≈ 3 min
5. Place the juice and pulp in a pot, add sugar, and heat over medium heat until the mixture thickens and caramelizes. ⏱ ≈ 10 min
6. As soon as the mixture thickens (approximately 2-3 minutes), remove the foam that forms several times with a spoon, and check if the mixture has the correct consistency. ⏱ 3 min
7. Once this is done, remove the pot from the heat, and if it’s not already, let the liquid simmer for a little longer. ⏱ ≈ 10 min
8. Pour each glass, pour the still-warm gel in completely, filling the glasses to the brim. ≈ 3 min
9. Close the jars and place them, upside down, on a clean towel for about 30 minutes. ⏱ 30 min
10. Once cooled, store the glasses. ⏱ ≈ 20 min