Onion and green pea tart
A delicious onion and green pea tart, made with brioche dough. Perfect for everyday meals.
This onion and green pea tart is a delicious variation of the traditional quiche. It can be prepared year-round, using either frozen or canned eggs, but it is particularly enjoyable when made with fresh eggs.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting15 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.56 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.18
- $0.48
- $0.69
- $0.05
- $0.16
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- The meat or fish, once placed on the dough, should not be too hot. ≈ 3 min
- Once the tortilla is prepared, you can add grated cheese, tuna, smoked tuna, or ham. ≈ 3 min
The bill
Onion and green pea tart
- 1.5 kg of onions$2.18
- 250 g of chickpeas$0.48
- olive oil$0.69
- salt$0.05
- red pepper$0.16
Total$3.56
that's $0.59 per person
Estimated price; varies by store.
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