Apple gnocchi

Directions

1. Place the bread in a bowl and soak it in enough cold water. ⏱ ≈ 30 min
2. Sift the flour and mix it with a pinch of salt. ≈ 4 min
3. Peel the apples, cut them into quarters, remove the seeds, and then cut them into small pieces. ≈ 8 min
4. Whip the butter until it is very light and fluffy. ≈ 4 min
5. Next, firmly press the bread, remove any excess liquid, and mix it with the butter. ≈ 4 min
6. Add the eggs and mix everything thoroughly. ≈ 4 min
7. Next, gradually add the flour and the milk, alternating between the two. ≈ 4 min
8. Finally, arrange the apple pieces evenly over the pie crust. ≈ 3 min
9. Boil a large quantity of salted water. ⏱ ≈ 10 min
10. While you’re doing that, fill a container with hot water. ≈ 10 min
11. Use a spoon to scoop up some dough, then use the spoon to form small balls from the dough and place them in the salted water. ≈ 3 min
12. Repeat this step until all of the dough is used up. ≈ 3 min
13. Let the gnocchi cook over low heat for 15 minutes. ⏱ 15 min
14. Remove any pre-cooked, floating dumplings from the cooking liquid, and drain them carefully. ≈ 2 min
15. Serve in individual portions on preheated plates, accompanied by a choice of side dish. ⏱ ≈ 10 min