apple compote

Ingredients

• 500 g of apples (such as Boskoop, a type of tart apple)
• 0.15 liters of water
• 2-3 tablespoons of sugar
• 1 dried grape, date, or apricot
• 100 ml of apple juice
• 1 tablespoon of lemon juice
• up to the cinnamon bread

Soak the dried fruits in apple juice for 2 hours before preparing them.

Use a peeler to remove the skin from the apples, then cut them into slices and remove the core.

Rinse the dried fruits with a small sieve.

Cook the dried fruits and other ingredients together over medium heat for about 6 to 10 minutes, until they are tender.

Remove the cinnamon.

Serve warm or cold.