Average score* 94/100
Desserts
white chocolate mousse
A light and airy mousse with white chocolate, perfect for a decadent dessert.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: white chocolate mousse, poached eggs, Saint Anthony’s Cake, Stuffed peppers with rice…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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1976 recipes
Average score* 94/100
Average score* 95/100
Main dishes
poached eggs
Discover the technique of poached eggs for a delicious and easy-to-make dish.
Average score* 63/100
Desserts
Saint Anthony’s Cake
A traditional Belgian cake, rich in chocolate and Para walnuts, perfect for the holiday season.
Average score* 95/100
Main dishes
Stuffed peppers with rice
Fill your red peppers with cooked rice and crushed tomatoes, then bake them in the oven for a delicious vegetarian dish.
Average score* 98/100Grilled asparagus salad
A refreshing and flavorful salad of grilled asparagus, combined with chickpeas, parsley, and mint.
Average score* 93/100
Desserts
Local sweets
Homemade almond candies, flavored with refined sugar and cinnamon.
Average score* 75/100
Appetizers
Ground apple salad
A delicious and easy-to-prepare salad made with fresh, local apples.
Average score* 98/100
Main dishes
steamed earthenware apple
Discover this simple recipe for steamed baked apples, flavored with butter and salt.
Average score* 75/100
Desserts
Candy
Discover this traditional Belgian recipe for soft and delicious candies, perfect for family gatherings.
Average score* 94/100
Appetizers
Salad of earth apples with smoked ham
A refreshing salad of earth apples, bell peppers, and smoked ham, perfect for a picnic or an appetizer.
Average score* 97/100
Sauces
Caramel sauce
Discover this delicious caramel sauce, perfect for accompanying your desserts or main courses.
Average score* 74/100
Main dishes
Catfish stew
A delicious and flavorful fish stew, seasoned with spices and tomatoes, for a truly exceptional meal.