white chocolate mousse
A light and airy mousse with white chocolate, perfect for a decadent dessert.
Discover this white chocolate mousse, a simple yet delicious recipe that will appeal to all dessert lovers.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.21 $1.30 / serving Estimated price; varies by store.
Ingredients
people
- $3.27
- $1.94
Prices from US supermarkets.
Directions
- Melt the white chocolate over a double boiler with 0.5 dl of cream.
- Well mixed. ≈ 4 min
- Whip the cream into a light and airy foam. ≈ 4 min
- Mix together one-third of the whipped cream with the melted chocolate. ≈ 4 min
- Gently incorporate the remaining cream. ≈ 4 min
- Pour servir, pourver in a container and refrigerate for a maximum of one hour.
- Consume quickly. ≈ 3 min
The bill
white chocolate mousse
- 100 g of white chocolate$3.27
- 400 ml of full-fat cream$1.94
Total$5.21
that's $1.30 per person
Estimated price; varies by store.
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