Average score* 90/100
Sauces
Vegetable soup and semolina
A hearty vegetable and semolina soup, perfect for cold days.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetable soup and semolina, Grilled cashew nuts on wholemeal bread, Artichoke heart with avocado sauce, Clam pasta…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
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- Caribbean and Creole recipes6
1976 recipes
Average score* 90/100
Average score* 99/100
Snacks
Grilled cashew nuts on wholemeal bread
Discover this recipe for toasted cashew nuts served with wholemeal bread, perfect for a delicious and healthy appetizer.
Average score* 85/100
Appetizers
Artichoke heart with avocado sauce
A simple yet delicious starter, perfectly suited for enjoying garden-grown globe artichokes.
Average score* 96/100
Main dishes
Clam pasta
Delicious pasta paired with mussels in a sauce made with garlic and olive oil.
Average score* 95/100
Main dishes
Fish fillet with meunière sauce
Discover this delicious recipe for pan-fried fish fillet, served with a flavorful meunière sauce, perfect for a special dinner.
Average score* 95/100
Drinks
Coconut smoothie
Discover this refreshing and delicious smoothie, enriched with coconut and ripe avocado.
Average score* 95/100
Main dishes
Fresh green beans with yogurt
Discover this simple and delicious recipe for fresh green beans with yogurt.
Average score* 97/100
Sauces
Tarragon vinegar
Make your own tarragon vinegar using young parsley shoots and good-quality vinegar. Ideal for salads and sauces.
Average score* 99/100
Main dishes
Rhin Shells
Discover this traditional recipe featuring mussels from the Rhine region, simmered with onions and herbs.
Average score* 64/100
Snacks
Cromesquis with foie gras
Enjoy these foie gras croquettes as an appetizer, paired with champagne. A sophisticated and delicious recipe.
Average score* 93/100
Main dishes
Apple pie with dried fruits
Discover this unique recipe for apple crumble, featuring apples and prunes.
Average score* 82/100
Main dishes
Plum soup
A flavorful soup with meat, beans, and prunes.