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This soup is a delight for the taste buds, offering a combination of sweet and spicy flavors. It’s perfect for winter meals and is easy to prepare, making it suitable for the whole family.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$5.63 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.57
- $0.24
- $1.86
- $0.15
- $1.09
- $0.13
- $1.59
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Cut the onion in half and then cut each half into slices. ≈ 8 min
- Chop the carrots and celery into slices, and dice the zucchini into small pieces. ≈ 8 min
- In a pot, combine the vegetables, crushed wheat, and water, cover, and simmer until it boils.
- Add the broth powder, reduce the heat, and let it simmer for about 40 minutes.
- We mix the oil paint, spices, and serve it hot. ≈ 3 min
The bill
Vegetable soup and semolina
- 3 carrots$0.57
- 3 stalks of celery$0.24
- 2 cups of cauliflower florets$1.86
- 1 onion$0.15
- One-third of a cup of semolina$1.09
- 3 tablespoons of chicken broth powder (vegetarian)$0.13
- Half a cup of chopped parsley$1.59
Total$5.63
that's $0.94 per person
Estimated price; varies by store.
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