Apple pie with dried fruits
Discover this unique recipe for apple crumble, featuring apples and prunes.
This unique recipe combines the sweetness of dried fruits with the creamy texture of ground apples. It’s perfect for a truly special meal.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.68 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.86
- $0.66
- $1.51
- $0.46
- $0.19
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- First, wash the apples, then cook them until soft. Finally, puree them.
- First, add the grapes to the butter, peel and crush the cloves of Allium sativum, then gently add them to the oil until they are golden brown.
- Combine all the ingredients and form a large ball. ≈ 10 min
- Finally, add the grapes to the butter and use them to decorate the ball.
The bill
Apple pie with dried fruits
- One potato, 1 kilogram$0.86
- 50 g of plums$0.66
- 50 g of currants$1.51
- 50 g of butter$0.46
- 3 tablespoons of oil paint$0.19
Total$3.68
that's $0.92 per person
Estimated price; varies by store.
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