Average score* 93/100Roasted pork chops
Discover these delicious, golden-brown roasted pork chops, served with perfectly warm green beans.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Roasted pork chops, Tomato and pepper confit, tomato jam, Cider soup…
World cuisines
Average score* 93/100Discover these delicious, golden-brown roasted pork chops, served with perfectly warm green beans.
Average score* 62/100Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Average score* 92/100A delicious tomato and mulberry jam, seasoned with oil paint and salt, perfect for accompanying your dishes.
Average score* 92/100A typical soup from the Hesse region, made with cider and egg yolks for a creamy texture.
Average score* 77/100Discover this sorbet made with apple wine, a refreshing and dairy-free dessert.
Average score* 100/100A sweet and fragrant apple compote with cinnamon, perfect for a simple and delicious dessert.
Average score* 65/100A traditional apple wine enhanced with Calvados, served chilled in wine glasses. A delicious and unique appetizer.
Average score* 99/100A delicious and easy-to-make apple wine, perfect for relaxing moments.
Average score* 100/100A delicate and fragrant vinaigrette with pineapple notes, perfect for accompanying your salads.
Average score* 77/100A delicious and easy-to-make apple pie, suitable for Weight Watchers. Serves 12.
Average score* 83/100A delicious and easy-to-make apple pie, perfect for autumn. A moist cake with a creamy glaze.
Average score* 94/100A comforting and flavorful soup, perfect for cold days. Inspired by a family recipe, it is easy to make.