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Apple pie with a cream cheese glaze

Apple pie with a cream cheese glaze

Desserts

A delicious and easy-to-make apple pie, perfect for autumn. A moist cake with a creamy glaze.

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Recipe from MediaWiki default, NikiWiki, Awo and 2 other contributors (KochWiki), adapted by Recette de cuisine · · updated on

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Apple pie with a cream cheese filling is a delicious and easy-to-make autumn dessert. It’s perfect for family meals or gatherings with friends.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting10 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.43 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low lactose
  • Diabetic-friendly

Ingredients

12 people
  • $0.26
  • $0.17
  • $0.06
  • $0.10
  • $1.40
  • $0.46
  • $1.16
  • $0.99
  • $0.12
  • $0.83
  • $0.88

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Flour, 75g, caramel, vanilla sugar, salt, 1 egg. Mix the almonds and butter to create a smooth dough.
  2. Roll out the dough on a floured work surface, in a circular shape (approximately 28 cm in diameter). ≈ 4 min
  3. Place in a springform pan (26 cm diameter), which has been greased and dusted with flour. ≈ 3 min
  4. Gently press on the edges. ≈ 3 min
  5. Schmand, 75g, melted with caramel, mixed with 3 eggs, cinnamon, and a little sauce powder, until a smooth consistency is achieved.
  6. Peel the apples, remove the core. ≈ 8 min
  7. Slice the apples into pieces about 2 cm thick. ≈ 8 min
  8. Spread marzipan evenly over a surface covered in powdered sugar, approximately 26 cm in diameter. ≈ 4 min
  9. Place on top of the cake base. ≈ 3 min
  10. Arrange the apple slices on top. ≈ 3 min
  11. Pour evenly coat the cake. ≈ 3 min
  12. Sprinkle with chopped hazelnuts. ≈ 2 min
  13. In a preheated oven, on the lower rack, for approximately 50 minutes.
  14. [Preparation: fry]
  15. Remove the molds, and let them cool on a wire rack.
  16. Sprinkle with powdered sugar. ≈ 2 min

The bill

Apple pie with a cream cheese glaze

  • 200 g of wheat flour (type 405)$0.26
  • 150 g of sugar$0.17
  • 10 g of vanilla sugar or 1 package of vanilla sugar$0.06
  • salt$0.10
  • 4 eggs (size M)$1.40
  • 50 g of ground almonds$0.46
  • 125 g of cold butter$1.16
  • 250 g of crème fraîche$0.99
  • TL, ground cinnamon$0.12
  • 3 apples (approximately 120g)$0.83
  • 50 g of chopped hazelnuts$0.88

Total$6.43

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of wheat flour (type 405)
  • 150 g of sugar
  • 10 g of vanilla sugar or 1 package of vanilla sugar
  • salt
  • 4 eggs (size M)
  • 50 g of ground almonds
  • 125 g of cold butter
  • 250 g of crème fraîche
  • TL, ground cinnamon
  • 1 package of dessert sauce (vanilla)
  • 3 apples (approximately 120g)
  • 100 g of marzipan paste
  • 50 g of chopped hazelnuts

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