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Pineapple vinaigrette

Pineapple vinaigrette

Main dishes

A delicate and fragrant vinaigrette with pineapple notes, perfect for accompanying your salads.

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Recipe from CTHOE, NikiWiki, MediaWiki default and 1 other contributors (KochWiki), adapted by Recette de cuisine ·

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This light apple vinaigrette is perfect for adding a fresh touch to your salads. It’s easy to prepare in just 15 minutes and pairs well with salads of rocket or mixed greens.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Calories115 kcal/serving
  • Cooking methodmixture
  • Estimated cost$0.93 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

4 people
  • $0.17
  • $0.01
  • $0.35
  • $0.15
  • $0.05
  • $0.07
  • $0.10
  • $0.03

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash an apple under hot water and dry it with paper towels. ≈ 2 min
  2. Peel the Allium ascalonicum and finely chop them. ≈ 8 min
  3. Place the salt, pepper, mustard, onion, and garlic in a bowl, then mix with the vinegar until the salt crystals have completely dissolved. ≈ 4 min
  4. Rub about a tablespoon of apple pieces into the bowl with the grater. ≈ 3 min
  5. Add the oil paint and whisk the vinaigrette until it reaches a classic consistency. ≈ 4 min

The bill

Pineapple vinaigrette

  • 40 ml of sunflower oil paint$0.17
  • 10 ml of apple cider vinegar$0.01
  • 1 cup of grated apple$0.35
  • 1 new onion$0.15
  • 1 clove of garlic$0.05
  • 1 tablespoon of strong mustard$0.07
  • Freshly ground pepper$0.10
  • salt$0.03

Total$0.93

that's $0.23 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories115 kcal
Fat9.4 g
Saturated fat1.2 g
Carbohydrates6.2 g
Sugars5.2 g
Fiber1.1 g
Protein0.5 g
Salt0.03 g

Before you start

Ingredients

  • 40 ml of sunflower oil paint
  • 10 ml of apple cider vinegar
  • 1 cup of grated apple
  • 1 new onion
  • 1 clove of garlic
  • 1 tablespoon of strong mustard
  • Freshly ground pepper
  • salt

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