Average score* 69/100
Main dishes
Roast beef rolls
Enjoy these festive rolls filled with roasted beef and a creamy filling.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Roast beef rolls, bread with roses, Stuffed peppers with rice, Malta-style fish stew…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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1976 recipes
Average score* 69/100
Average score* 89/100
Main dishes
bread with roses
Discover this delicious rose bread, perfect for breakfast or as a main course bread. It’s easy to make and keeps well.
Average score* 95/100
Main dishes
Stuffed peppers with rice
Fill your red peppers with cooked rice and crushed tomatoes, then bake them in the oven for a delicious vegetarian dish.
Average score* 100/100
Main dishes
Malta-style fish stew
A delicious and creamy rice dish, enriched with sour cream and sweet spices.
Average score* 83/100
Baking
Rimbobullar: Delicious little cakes
Discover these delightful Belgian pastries, which combine different flavors, perfect for an afternoon snack or a small treat.
Average score* 87/100
Desserts
Walnut and vanilla cake
Discover this traditional Belgian recipe, a walnut and vanilla cake that will delight your guests.
Average score* 93/100
Drinks
Grape and lentil herbal tea
Discover this traditional herbal tea that combines the sweet flavors of grapes with the comforting taste of lentils.
Average score* 94/100
Drinks
Frozen bird’s nest
Discover this unique and colorful dessert, featuring white and green jelly, served with slices of cucumber and crushed ice.
Average score* 99/100
Desserts
Peach sorbet
Discover this refreshing and delicious peach sorbet, perfect for a summer afternoon.
Average score* 93/100
Desserts
Fruit ice cream
Discover this fruit ice cream, a refreshing and light dessert, perfect for hot days.
Average score* 91/100
Desserts
Exotic fruit tart with coconut milk
Discover this exotic fruit tart, made with coconut milk and passion fruit leaves for a unique flavor.
Average score* 93/100
Appetizers
Hired
Traditional Belgian-style small cakes made with cassava and tapioca, with a crispy exterior and a soft, chewy interior.