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Grape and lentil herbal tea

Grape and lentil herbal tea

Drinks

Discover this traditional herbal tea that combines the sweet flavors of grapes with the comforting taste of lentils.

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Recipe from Roozitaa (Wikibooks), adapted by Recette de cuisine ·

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This grape and lentil tea is a comforting and nutritious drink, perfect for cold days.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting5 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodgentle cooking
  • Estimated cost$4.78 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.18
  • $1.61
  • $0.70
  • $0.15
  • $0.14

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Apricots should not be fried in hot oil, as they burn very quickly.
  2. Apricots don’t stick to the non-stick pot’s sides because they burn. ≈ 3 min
  3. The yogurt should be quite acidic, so that the yeasts present in the yogurt allow the rice to expand and become more flavorful. ≈ 3 min
  4. Fresh cheese and goat cheese are also good choices for making lasagna. ≈ 3 min
  5. When the steam from the pot starts to escape, you can add a few pieces of butter to flavour the dish.
  6. If you wish, you can also add a little ground cinnamon and green pepper. ≈ 3 min
  7. The gentler the steaming process, the better the quality of the steam will be.
  8. It’s best to marinate the chicken in a mixture of plain yogurt, salt, pepper, and saffron for at least 1 hour.
  9. This will make the chicken much more flavorful. ≈ 3 min

The bill

Grape and lentil herbal tea

  • 3 cups of rice$2.18
  • Half a cup of dried prunes$1.61
  • 2-3 eggs$0.70
  • An onion$0.15
  • saffron, salt, pepper, and oil paint, in the necessary amounts$0.14

Total$4.78

that's $1.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 cups of rice
  • Chicken, 800 grams
  • Half a cup of dried prunes
  • One tablespoon
  • 2-3 eggs
  • Concentrated, tart yogurt, 300 grams
  • An onion
  • saffron, salt, pepper, and oil paint, in the necessary amounts

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