Malta-style fish stew
A delicious and creamy rice dish, enriched with sour cream and sweet spices.
This recipe for rice pudding with malt is a sweet version that pairs perfectly with rice porridge and sweet spices.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories117 kcal/serving
- Cooking methodmixture
- Estimated cost$0.44 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.22
- $0.12
- $0.01
- $0.09
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Add the sugar and vanilla sugar to the cold puree. ≈ 3 min
- Whip the cream and gently fold it into the puree. ≈ 4 min
The bill
Malta-style fish stew
- 5 tablespoons of cooked rice$0.22
- 2 tablespoons of heavy cream$0.12
- 1 tablespoon of sugar$0.01
- 1 tablespoon of vanilla sugar$0.09
Total$0.44
that's $0.11 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 117 kcal |
|---|---|
| Fat | 2.4 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 22.1 g |
| Sugars | 7.5 g |
| Fiber | 0.3 g |
| Protein | 1.5 g |
| Salt | 0.01 g |
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