Roast beef rolls
Enjoy these festive rolls filled with roasted beef and a creamy filling.
These festive rolls are perfect for a special occasion. The roasted beef is paired with a creamy filling made with Gorgonzola cheese and Kesalla, enhanced with onion and celery.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting10 min
- Total40 min
- DifficultyEasy
- CostModerate
- Cooking methodassembly
- Estimated cost$20.87 $5.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $13.31
- $7.23
- $0.22
- $0.11
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the gorgonzola and fresh cheese to create a creamy mixture. ≈ 4 min
- Finely chop the onion and add it to the cream. ≈ 8 min
- Chop the cabbage into thin strips. ≈ 8 min
- Spread a layer of cream cheese and a few thin slices of celery on each piece of meat, then roll it up. ≈ 10 min
The bill
Roast beef rolls
- 800 g of pre-cooked beef, sliced thinly$13.31
- 250 g of Gorgonzola cheese$7.23
- 1 large red onion$0.22
- 5-6 stalks of celery$0.11
Total$20.87
that's $5.22 per person
Estimated price; varies by store.
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