Average score* 95/100
Appetizers
Apples with Mustard and Goat Cheese
An original, easy starter with Golden Delicious apples, yellow mustard and fresh goat cheese.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Apples with Mustard and Goat Cheese, Lobster in the Basque style, Ricotta and coffee tart, Traditional Christmas cookies…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 95/100
Average score* 92/100
Main dishes
Lobster in the Basque style
Discover this traditional recipe from northern France, which elevates lobster with a creamy and flavorful sauce.
Average score* 70/100
Desserts
Ricotta and coffee tart
Discover this delicious ricotta and coffee tart, the perfect indulgent and unique dessert.
Average score* 86/100
Main dishes
Traditional Christmas cookies
Discover these festive Christmas cookies with hazelnuts and spices, perfect for the holidays.
Average score* 90/100
Main dishes
Oysters coated in bacon
Oysters wrapped in bacon slices, baked in the oven, and served as part of a special dinner.
Average score* 60/100
Main dishes
Duck fillets with orange flavor
Discover this delicious recipe for duck fillets marinated in soy sauce and served with an orange sauce.
Average score* 76/100
Main dishes
Apple and spinach casserole
A delicious and easy-to-prepare dish, perfect for two people.
Average score* 46/100
Main dishes
Duck confit
Traditional Belgian recipe for preparing delicious and tender duck confit.
Average score* 93/100
Main dishes
Baked rice with corn
A simple and delicious dish for 4 people, cooked in the oven with pre-cooked rice and corn.
Average score* 87/100
Snacks
Small bags of beans
Discover these little green bean and ham pouches, a delicious and easy-to-make Belgian appetizer.
Average score* 91/100
Main dishes
Spinach puff pastry
A puff pastry filled with spinach, tomato, and garlic, perfect for creating a versatile dish with meats or other vegetables.
Average score* 95/100
Drinks
Valencia water
A refreshing and cool drink for two, ready in just 10 minutes.