Duck fillets with orange flavor

Ingredients

• 1 duck breast fillet
• 1 onion or a few Allium ascalonicum
• 1 small bottle of soy sauce (Kikkoman)
• 2 oranges
• 1 carton of orange juice
• salt, pepper

Peel the onion and slice it thinly.

Place the duck fillet in a container and cover it with soy sauce. Let it marinate for at least two hours, ideally overnight.

Prepare an orange marinade by cutting the segments and squeezing out the juice. Add salt, pepper, and olive oil.

Heat a pan with a drizzle of olive oil. Cook the marinated duck breast on each side until it is golden brown and cooked through. Remove from the heat and let it rest.

Use the cooking liquid to prepare the orange sauce by adding the orange juice and orange marinade. Stir until smooth.