Recette de cuisineHomemade recipes · Hainaut
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Apple and spinach casserole

Apple and spinach casserole

Main dishes

A delicious and easy-to-prepare dish, perfect for two people.

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Recipe from Mazbel, Ricky90, Rrmsjp and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This dish is perfect for two people. The preparation takes about 2 hours, including the cooking time.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Resting2 hr
  • Total3 hr
  • DifficultyEasy
  • Cooking methodfour, frying pan

Ingredients

2 people
  • $0.72
  • $1.69
  • $0.70
  • $0.24

Directions

  1. Place the cod in the water for 36 hours, changing the water every 12 hours. Then, remove the skin and bones, and return the fish to a pan with olive oil.
  2. In a pan with olive oil, add salt and place the spinach. Cook until the spinach is tender and the water it has released has evaporated.
  3. Peel and cut the apples into slices of medium thickness. Fry them in olive oil, then drain them. ≈ 8 min
  4. Preheat the oven to 80 °C.
  5. Place the apple in a clay pot, then put the cod on top and cover it with spinach. Place the pot in the oven for about 30 minutes.
  6. Serve with hard-boiled eggs and chopped olives. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 salted cod fillet
  • 400 g of ground apples
  • 200 g of spinach
  • 5 green olives, crushed
  • 2 hard-boiled eggs
  • A pinch of salt
  • One glass of Manzanilla wine
  • 30 ml of olive oil

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