Recette de cuisineHomemade recipes · Hainaut
Favorites
Small bags of beans

Small bags of beans

Snacks

Discover these little green bean and ham pouches, a delicious and easy-to-make Belgian appetizer.

Enlarge photo

Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Here is a simple and delicious recipe for green bean and ham pouches, perfect for an appetizer or snack.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $2.08
  • $1.59
  • $4.92
  • $0.35

Directions

  1. Wash and peel the green beans, then cook them for 10 minutes. Let them cool.
  2. Spread the deli meats, and add the cheese. ≈ 4 min
  3. Divide the green beans ≈ 3 min
  4. Add herbs and salt and pepper. ≈ 3 min
  5. Wrap everything in puff pastry, which has been lightly brushed with egg. ≈ 3 min
  6. Decorate to your liking using leftover puff pastry, and brush with egg yolk. ≈ 4 min
  7. Bake in a preheated oven at 200 °C for approximately 25 minutes, or until golden brown.

Equipment

Affiliate links

Before you start

Ingredients

  • a handful of green beans
  • 4 slices of cooked ham
  • 2 slices of Gruyère cheese
  • parsley, salt, pepper
  • puff pastry
  • 1 egg

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗