Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pizza Flandria with homemade sauce, leek, and ham, Chocolate Rosolio, Creamy schnitzel with pepper, Liesel-style crepe…
World cuisines
Average score* 46/100A homemade pizza with a slow-risen dough and a fresh tomato sauce with herbs, prepared the day before, topped with onions, leeks, smoked ham, and cheese.
Average score* 52/100A smooth and pleasant liqueur, ideal for those who prefer low-alcohol beverages.
Average score* 75/100Discover this delicious Belgian schnitzel recipe, featuring mushrooms, cream, and pepper, perfect for a special dinner.
Average score* 74/100Discover these unique crepes, filled with asparagus, ham, and Gouda cheese, perfect for an elegant meal.
Average score* 45/100Discover this traditional recipe for lamb skewers, perfect for a relaxed and enjoyable meal.
Average score* 79/100Discover this recipe for grilled chicken marinated in a salt and herb mixture, perfect for outdoor gatherings.
Average score* 69/100A traditional Belgian dish, perfect for holidays and autumn meals.
Average score* 55/100A fresh and colorful pasta salad, perfect for summer barbecues. It combines short pasta, vegetables, and meat for a refreshing dish.
Average score* 68/100A British dessert reimagined with bananas and chocolate, served with a rum sauce.
Average score* 70/100Discover how to create this classic two-tone white and black cake, infused with cocoa. A perfect dessert for the whole family.
Average score* 73/100A moist and fragrant almond cake, with notes of lemon and vanilla.
Average score* 65/100A simplified no-bake cheesecake, flavored with lemon and topped with grapes.