Liesel-style crepe
Discover these unique crepes, filled with asparagus, ham, and Gouda cheese, perfect for an elegant meal.
Discover these unique crepes, filled with asparagus, ham, and Gouda cheese, perfect for an elegant meal.
Ingredients and directions
- Prep time45 min
- Cook time15 min
- Resting30 min
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodbread
- Estimated cost$23.29 $0.78 / serving Estimated price; varies by store.
Ingredients
people
- $0.66
- $0.70
- $0.37
- $6.61
- $14.95
Prices from US supermarkets.
Directions
- Prepare the crepe batter by mixing the flour, eggs, milk, and water. Let it rest for 30 minutes.
- Heat a pan and pour in 1.5 litres of dough. Cook over high heat for 30 seconds on each side.
- Enjoy the crepes to ensure they are cooked to your liking. If necessary, cut them in half with a butter knife and fold them over. ≈ 3 min
- Place one half of a ham slice on one half of a crepe. ≈ 3 min
- Place 2 to 3 asparagus spears on top of the ham. ≈ 3 min
- Cover the asparagus with a thin layer of dough, and add the remaining half of the dough. Add a little water if needed. ≈ 3 min
- Cover the pan with a lid and let it cook for a few minutes until the cheese has melted.
The bill
Liesel-style crepe
- 500 g of flour$0.66
- 2 eggs$0.70
- 250 to 500 ml of milk$0.37
- Cooked ham (usually thinly sliced)$6.61
- Aged Gouda cheese$14.95
Total$23.29
that's $0.78 per person
Estimated price; varies by store.
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