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Roasted quail

Roasted quail

Main dishes

A traditional Belgian dish, perfect for holidays and autumn meals.

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Recipe from Pietrodn, Hippias (Wikibooks), adapted by Recette de cuisine ·

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A dish suitable for every season, perfect for enjoyable gatherings.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Resting15 min
  • Total1 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.87 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.46
  • $0.04
  • $0.37

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Lightly season the inside of each quail with salt and pepper. ≈ 2 min
  2. Wrap each quail with 25g of bacon, a sprig of rosemary, and a sage leaf. ≈ 3 min
  3. Secure the ingredients together with a piece of cooking twine. ≈ 3 min

The bill

Roasted quail

  • 200 g of bacon$2.46
  • salt, an abbreviation of “as much as necessary”$0.04
  • 1/2 glass of white wine$0.37

Total$2.87

that's $0.72 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 clean quail
  • 200 g of bacon
  • 8 leaves of sage
  • 8 rosemary branches
  • black pepper, to taste
  • salt, an abbreviation of “as much as necessary”
  • ingredients for the filling
  • 1/2 glass of white wine

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