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Creamy schnitzel with pepper

Creamy schnitzel with pepper

Main dishes

Discover this delicious Belgian schnitzel recipe, featuring mushrooms, cream, and pepper, perfect for a special dinner.

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Recipe from Schnobby, Azaël, Klaus Eifert and 5 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This Schnitzel is a Belgian specialty that is typically enjoyed with roasted root vegetables. Here’s how to prepare it.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodbread
  • Estimated cost$6.27 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.92
  • $0.15
  • $3.38
  • $0.19
  • $0.33
  • $0.30
  • $1.00

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms and slice them thinly. ≈ 8 min
  2. Melt the butter in a pan and sauté the finely chopped onion until it is lightly browned.
  3. Add the mushrooms and cook them until they are browned. ≈ 3 min
  4. Season with a pinch of salt to prevent the mushrooms from becoming soggy. ≈ 2 min
  5. After 5 minutes, transfer the mushrooms to a bowl and set them aside.
  6. Add oil paint to the pan and then coat the pork cutlets with it.
  7. Once the meat is cooked, pour red wine over it. ≈ 3 min
  8. Season with salt, pepper, and paprika. ≈ 2 min
  9. Return the meat to the red wine sauce, then let it simmer over low heat for 5 minutes.
  10. Add the thyme and freshly chopped sage leaves. ≈ 3 min
  11. Let it simmer for another 5 minutes without adding any more water.
  12. Sprinkle the pieces of meat with pepper and return them to the pan.
  13. Add the mushrooms and pour in the cream mixture. ≈ 3 min
  14. Return the sauce to a simmer, stirring constantly, then season to taste.

The bill

Creamy schnitzel with pepper

  • 100 g of butter$0.92
  • 1 onion, and half of another, finely chopped$0.15
  • 750 g of mushrooms$3.38
  • 3 tablespoons of sunflower oil paint$0.19
  • 75 ml of red wine$0.33
  • Paprika powder$0.30
  • 1 tablespoon of fresh, chopped sage leaves$1.00

Total$6.27

that's $1.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of butter
  • 1 onion, and half of another, finely chopped
  • 750 g of mushrooms
  • 3 tablespoons of sunflower oil paint
  • 6 pork cutlets
  • 75 ml of red wine
  • A pinch of salt
  • Paprika powder
  • 1 sprig of fresh thyme
  • 1 tablespoon of fresh, chopped sage leaves
  • A pinch of ground pepper
  • 300 ml of cream

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