Average score* 64/100Cutlet
Small pieces of chicken coated in breadcrumbs and fried, served with a sauce.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cutlet, Stir-fried vegetables with soy flakes, Chickpea dal, Shrimp cooked in an spinach paste…
World cuisines
Average score* 64/100Small pieces of chicken coated in breadcrumbs and fried, served with a sauce.
Average score* 68/100Discover this recipe for stir-fried vegetables with soy flakes, perfect for a vegetarian and balanced meal.
Average score* 75/100A traditional vegetarian dish from Bangladesh and eastern India, rich in spices and served with rice.
Average score* 75/100An original recipe for shrimp cooked with spinach paste, onions, and spices, perfect for a flavorful meal.
Average score* 72/100Stuff zucchini with a mixture of chicken and rice for a flavorful and colorful appetizer.
Average score* 59/100A hearty and flavorful stew made with beef or chicken, simmered with vegetables and rice.
Average score* 65/100Discover the traditional recipe for “pain de seigle,” a delicious and crispy Belgian bread.
Average score* 23/100Discover this recipe for roasted duck with honey and herbs, perfect for a festive meal. A tender and flavorful meat, served with caramelized vegetables.
Average score* 52/100A slow-cooked pork stew, with an unparalleled flavor, perfect for cold evenings.
Average score* 80/100Combine the aroma of banana blossom with the tradition of Hakka tea noodles for a unique iced tea.
Average score* 79/100Discover these traditional Belgian cakes, which are both crispy and delicious.
Average score* 52/100Discover this traditional Belgian recipe that transforms mushrooms into a unique and flavorful dish.