Average score* 87/100Small roasted veal cutlets
Veal cutlets filled with zucchini and cheese, baked in the oven with a tomato and onion sauce.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Small roasted veal cutlets, Veal cutlets with ribbon pasta and cep sauce, Stuffed tomatoes with bacon and egg, Bacon and egg pâté…
World cuisines
Average score* 87/100Veal cutlets filled with zucchini and cheese, baked in the oven with a tomato and onion sauce.
Average score* 63/100Discover this delicious recipe for veal shanks, coated in a creamy cep sauce, served with ribbon-shaped pasta.
Average score* 94/100Enjoy these tomato-filled with bacon and egg, perfect for a light meal or an appetizer.
Average score* 88/100Discover this simple and delicious pâté recipe, perfect for an appetizer or a light meal.
Average score* 98/100Discover these delicious doughnuts, filled with bacon and Cheddar cheese, perfect for a decadent appetizer.
Average score* 62/100Enjoy this delicious omelette with bacon and American cheese, perfect for a hearty breakfast.
Average score* 54/100Discover this unique recipe for seared scallops wrapped in bacon, served with a teriyaki sauce.
Average score* 42/100Discover this delicious recipe for pork ribs, seasoned with spices and slow-cooked to perfection for an unforgettable flavor.
Average score* 79/100A quick and nutritious fish soup, made with beans, tomatoes, and mackerel in a sauce.
Average score* 80/100Discover this simple recipe for chocolate praline candies. Perfect for the holidays!
Average score* 98/100Discover this lightly sweetened and vanilla-scented whipped cream, perfect for decorating cakes and desserts.
Average score* 90/100Discover this delicious Bavarian cream, perfect for a light and refreshing dessert.