Bacon and egg pâté
Discover this simple and delicious pâté recipe, perfect for an appetizer or a light meal.
A classic revisited with bacon and eggs, this pâté is perfect for appetizers or family meals.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.60 $1.27 / serving Estimated price; varies by store.
Ingredients
people
- $2.40
- $3.60
- $1.05
- $0.06
- $0.21
- $0.28
Prices from US supermarkets.
Directions
- Preheat the oven to 190 °C (370 °F).
- Divide the dough into two equal portions. Spread one portion out and line a 20 cm diameter ovenproof dish with it. ≈ 3 min
- Mix the bacon and eggs together, then add the salt, pepper, and herbs (if using). ≈ 4 min
- Pour: Pour, pour, pour. ≈ 3 min
- Fold the edges over. Make a small hole in the center to allow steam to escape. Brush the dough with beaten egg or milk for a nice color.
- Bake in the oven for 35 to 40 minutes.
The bill
Bacon and egg pâté
- 225 g of shortcrust pastry$2.40
- 225 g of bacon, skinless and cut into small pieces$3.60
- 3 eggs$1.05
- salt$0.06
- black pepper$0.21
- milk, or 1 beaten egg for finishing$0.28
Total$7.60
that's $1.27 per person
Estimated price; varies by store.
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