Crème brûlée
Discover this delicious Bavarian cream, perfect for a light and refreshing dessert.
For 8 people, the preparation takes 90 minutes. Difficulty level: easy.
Ingredients and directions
- Prep time45 min
- Cook time—
- Resting45 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodrefrigerator
- Estimated cost$1.64 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.25
- $0.07
- $0.81
- $0.20
- $0.31
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Soak the gelatin in a small amount of water. ≈ 3 min
- Heat the milk cream to half-way, then allow it to cool in the refrigerator.
- Prepare a custard using the egg yolks and sugar, then add the vanilla flavoring, and allow it to cool slightly.
- Activate the gelatin by mixing it with a small amount of cooled custard.
- Mix the gelatin with the entire custard, then divide the cream into two portions: one at room temperature and the other at refrigerator temperature, and then freeze.
The bill
Crème brûlée
- 25 cl of milk$0.25
- 60 g of sugar$0.07
- 50 g of egg yolks$0.81
- 20 cl of milk cream$0.20
- Vanilla scent$0.31
Total$1.64
that's $0.21 per person
Estimated price; varies by store.
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