whipped cream
Discover this lightly sweetened and vanilla-scented whipped cream, perfect for decorating cakes and desserts.
Whipped cream is a lightly sweetened and vanilla-flavored cream, often attributed to François Vatel in the 17th century. To achieve the perfect decoration for your desserts, follow this simple recipe.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodwhipping
- Estimated cost$0.32 $0.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.19
- $0.05
- $0.08
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine the milk cream with the powdered sugar and vanilla extract. ≈ 4 min
- Whip the ingredients at a low temperature, preferably in a chilled bowl, to incorporate air. ≈ 4 min
- Make sure the cream is thoroughly mixed to prevent the formation of butter clumps. ≈ 3 min
- Continue whipping until you achieve a thick and firm consistency. ≈ 4 min
- Place the whipped cream in a piping bag with a pointed tip to decorate your desserts.
The bill
whipped cream
- 200 g of milk cream$0.19
- 3 tablespoons of powdered sugar$0.05
- 1/4 cup of vanilla extract$0.08
Total$0.32
that's $0.08 per person
Estimated price; varies by store.
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