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Soybeans

Soybeans

Main dishes

Discover this traditional Belgian recipe that transforms mushrooms into a unique and flavorful dish.

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Recipe from Wkee4ager (Wikibooks), adapted by Recette de cuisine ·

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Soybean mushrooms are a delicious and flavorful ingredient, often used in Belgian cuisine. This recipe guides you step-by-step to create a fragrant and intense mushroom broth.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting12 hr
  • Total12 hr 40 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$1.14 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.68
  • $0.28
  • $0.08
  • $0.10

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Arrange the mushrooms in layers, seasoning each layer with salt. ≈ 3 min
  2. Let the salt draw out the flavors from the mushrooms. ≈ 3 min
  3. Press down on the mushrooms to prevent them from floating in the broth.
  4. (Approximately 5 to 7 days). ≈ 3 min
  5. Strain the broth through a cloth.
  6. Measure the filtered broth before leaving it to rest overnight to allow it to clarify.
  7. Carefully pour the clear broth into a clean pot and adjust the recipe according to the amount you have.
  8. Melt the sugar in a saucepan, stirring constantly.
  9. Add the spices to your liking, as indicated in the recipe. ≈ 3 min
  10. Add the red wine after a few minutes of gentle simmering. ≈ 3 min
  11. Let it simmer for at least 30 minutes, or longer if you prefer a more intense flavor.
  12. Let it rest so that the mixture can clear.
  13. Bring the filtered soy sauce to a boil, then pour it into clean bottles for storage.
  14. Once opened, it will remain fresh for many years. ≈ 3 min

The bill

Soybeans

  • 150 g of salt per kilogram of mushrooms$0.68
  • 250 g of sugar$0.28
  • 1/2 teaspoon of white pepper$0.08
  • 1/2 cup of ground black pepper$0.10

Total$1.14

that's $0.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of salt per kilogram of mushrooms
  • 250 g of sugar
  • 5 salmon fillets
  • 1/2 teaspoon of white pepper
  • 1/2 cup of ground black pepper
  • One bay leaf, crumbled
  • 2 glasses of red wine

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