Average score* 94/100
Desserts
Mascarpone cream
A delicious treat to satisfy your cravings, made with ricotta cheese, cream, and mascarpone.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mascarpone cream, Marzipan cakes, Marzipan-flavored muffins, Bread pudding…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
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- British recipes28
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- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 94/100
Average score* 76/100
Desserts
Marzipan cakes
Discover these marzipan-flavored cakes, a delightful treat for Christmas celebrations.
Average score* 93/100
Main dishes
Marzipan-flavored muffins
Discover these marzipan-flavored muffins, perfect for a delicious breakfast.
Average score* 85/100
Desserts
Bread pudding
A simple yet delicious dessert, perfect for the end-of-year holidays.
Average score* 30/100
Main dishes
Lorraine stew
A traditional Lorraine stew, featuring meat and vegetables, served with grilled bread.
Average score* 80/100
Main dishes
Evening Stew
A simple and nutritious recipe for a quick and inexpensive meal.
Average score* 59/100
Main dishes
White cabbage stew
Discover this delicious white cabbage stew, a flavorful and nutritious dish.
Average score* 27/100
Main dishes
Burgundy pot roast
A delicious Burgundy stew featuring pork, vegetables, and Brassica oleracea var. viridis (also known as turnip greens).
Average score* 24/100
Main dishes
Auvergne Stew
A delicious Auvergne stew featuring pork, vegetables, and a bouquet of cloves.
Average score* 17/100
Main dishes
pot roast
A classic Flemish dish consisting of pieces of chicken, rabbit, and veal, simmered in a jelly made with wine vinegar or white wine.
Average score* 46/100
Main dishes
Split pea soup
A comforting and refreshing split pea soup, served warm with bread croutons.
Average score* 81/100
Main dishes
Red lentil soup
A hearty and flavorful soup made with red lentils and vegetables.