White cabbage stew
Discover this delicious white cabbage stew, a flavorful and nutritious dish.
Pot-au-chou is a classic side dish, both delicious and filling.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 45 min
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodstove, oven
- Estimated cost$9.92 $2.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.09
- $0.77
- $0.34
- $0.63
- $0.24
- $0.02
- $5.79
- $0.04
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Soak the beans in water for 12 hours.
- Drain, cover with water, and cook for 45 minutes with salt.
- Cut the white cabbage into large pieces, cook in salted water, and drain.
- Fry the tofu, cut into large chunks, in the peanut oil until it is golden brown.
- Cook the tofu and cabbage, add the mustard, salt, and herb mix, and simmer for 45 minutes.
- Add the navy beans, and cook for 15 minutes.
- Enjoy the potée while it’s still very hot. ≈ 3 min
The bill
White cabbage stew
- 1 head of white cabbage$2.09
- 100 g of smoked tofu$0.77
- 100 g of dried navy beans$0.34
- 15 cl of oil paint$0.63
- 7 cl of peanut oil$0.24
- 5 grams of pepper mustard$0.02
- 1 bouquet garni$5.79
- salt$0.04
Total$9.92
that's $2.48 per person
Estimated price; varies by store.
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