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Bread pudding

Bread pudding

Desserts

A simple yet delicious dessert, perfect for the end-of-year holidays.

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Recipe from Brunodesacacias~frwikibooks, DavidL, Gene.arboit and 6 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Bread pudding is a traditional dessert from Belgian and Anglo-Saxon kitchens, easy to make and delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Resting10 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.52 $0.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $1.24
  • $0.37
  • $1.40
  • $0.12
  • $0.65
  • $0.38
  • $2.10
  • $0.26

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Heat the milk.
  2. Soak the stale bread in pieces in the boiling milk.
  3. Once the mixture has cooled sufficiently, knead it by hand to obtain a smooth, even dough.
  4. Add eggs, sugar, grapes, and, optionally, rum. ≈ 3 min
  5. If the mixture has become too liquid, you can add some flour. ≈ 3 min
  6. Next, pour into a mold and bake in a preheated oven (180 °C) for at least an hour. ≈ 3 min
  7. monitor the cooking process with a knife tip; ensure that the cake doesn’t brown too much. ≈ 3 min
  8. You can decorate it with powdered sugar or chocolate. ≈ 10 min

The bill

Bread pudding

  • Old bread (avoid the bakery)$1.24
  • enough milk to soak the bread$0.37
  • eggs$1.40
  • sugar$0.12
  • grapes$0.65
  • powdered sugar or chocolate$0.38
  • optionally, rum$2.10
  • possibly a little flour$0.26

Total$6.52

that's $0.82 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Old bread (avoid the bakery)
  • enough milk to soak the bread
  • eggs
  • sugar
  • grapes
  • powdered sugar or chocolate
  • optionally, rum
  • possibly a little flour

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