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Marzipan-flavored muffins

Marzipan-flavored muffins

Main dishes

Discover these marzipan-flavored muffins, perfect for a delicious breakfast.

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Recipe from Klaus Eifert, Prog (Wikibooks), adapted by Recette de cuisine ·

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These marzipan-flavored muffins are a delicious alternative to traditional muffins. Their soft texture and unique flavor make them an ideal dessert for breakfast or afternoon snacks.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.49 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $0.52
  • $1.05
  • $0.10
  • $0.13
  • $0.11
  • $0.32
  • $0.09
  • $0.17

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the marzipan into small pieces, or mash it with a fork, then mix it well with butter, milk, and eggs. ≈ 8 min
  2. Combine the other dry ingredients, add them to the mixture, and work them together with an electric hand mixer until a smooth dough forms. ≈ 4 min
  3. If the dough is too thick, add a little more milk. ≈ 3 min
  4. Line the muffin tins with paper liners, or place double layers of paper liners on a baking sheet. ≈ 3 min
  5. Divide the dough evenly among the molds and bake in a preheated oven at 180 °C for 20 to 25 minutes.

The bill

Marzipan-flavored muffins

  • 150 g of softened margarine or butter$0.52
  • 3 eggs$1.05
  • 100 ml of milk$0.10
  • 100 g of flour$0.13
  • 100 grams of sugar$0.11
  • 100 g of fine rolled oats$0.32
  • 2 tablespoons of baking powder$0.09
  • 2 tablespoons of vanilla sugar$0.17

Total$2.49

that's $0.21 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of softened margarine or butter
  • 150 g of marzipan paste
  • 3 eggs
  • 100 ml of milk
  • 100 g of flour
  • 100 grams of sugar
  • 100 g of fine rolled oats
  • 2 tablespoons of baking powder
  • 2 tablespoons of vanilla sugar
  • Paper handkerchiefs

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