Marzipan cakes

Directions

1. Thoroughly mix all the ingredients for the dough. ≈ 4 min
2. Wrap the dough in plastic wrap and let it rest in the refrigerator for about an hour. ⏱ ≈ 2 hr
3. Combine the marzipan with the honey syrup and pistachios. ≈ 4 min
4. Roll out the dough between two sheets of parchment paper, about 5mm thick, to form a rectangle. ≈ 3 min
5. Apply a thin layer with a little beaten egg. ≈ 4 min
6. Spread the filling between two sheets of clear plastic wrap, making sure it is roughly half the size of the dough. ≈ 4 min
7. Place the dough on half of the rectangle, then cover with the remaining dough. ≈ 3 min
8. Cut into small 2 x 3 cm cubes and lightly coat with beaten egg. ≈ 8 min
9. Bake in a preheated oven at 190 °C for 10 to 15 minutes. ⏱ 15 min
10. Remove from the oven and let cool on a wire rack. ⏱ ≈ 20 min
11. Pour the vanilla glaze into a freezer bag and melt it in a water bath. ⏱ ≈ 2 hr
12. Cut a corner off the bag and spray thin lines onto the openings. ≈ 8 min
13. Immediately cover with pistachios and allow to dry. ≈ 3 min