Average score* 95/100
Baking
Maintaining the starter culture
Learn how to maintain your starter for superior bread. This recipe guides you step-by-step.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Maintaining the starter culture, Sourdough, Zucchini with a hint of olive oil, Black olive sandwiches…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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- Caribbean and Creole recipes6
1976 recipes
Average score* 95/100
Average score* 34/100
Baking
Sourdough
Create your own sourdough starter in 5 days for delicious and healthy bread.
Average score* 89/100
Main dishes
Zucchini with a hint of olive oil
A simple and flavorful dish featuring zucchini, olive oil, tomatoes, and fresh herbs.
Average score* 79/100
Snacks
Black olive sandwiches
Simple recipe for black olive sandwiches, perfect for an appetizer or a quick meal.
Average score* 86/100
Main dishes
Kidney bean soup: a refreshing and unique soup.
Enjoy a delicious and refreshing bean soup, featuring crunchy lima beans, a hint of sweetness, and a subtle banana flavor. This recipe is perfect for hot …
Average score* 91/100
Appetizers
Lotus and mango salad
A refreshing and light salad with tender lotus root and crunchy mango, perfect for hot days.
Average score* 71/100
Main dishes
Meat and navy bean pie
An original pie featuring a classic pie crust, ground meat, navy beans, and a spicy seasoning blend.
Average score* 66/100
Main dishes
Beef with herbs
Discover this delicious recipe for beef short ribs with herbs and breadcrumbs, perfect for a gourmet dinner.
Average score* 92/100
Main dishes
street omelette
Discover this traditional Spanish omelette, perfect for a family meal. A simple and delicious recipe.
Average score* 75/100
Main dishes
Pasta with fried peppers
A traditional Lucanian dish, made with homemade pasta and fried peppers, seasoned with garlic and breadcrumbs.
Average score* 56/100
Main dishes
Sour fish
A flavorful, slow-cooked dish featuring meat, mushrooms, fish, and beans, simmered for a tangy taste.
Average score* 60/100
Main dishes
Hutspot, the Belgian apple stew
A traditional Dutch dish, a slow-cooked stew of apples, carrots, and onions, prepared using the steaming method.