Black olive sandwiches

Directions

1. Mix the mayonnaise with the hot water. ≈ 4 min
2. In a large bowl, combine the flour, salt, sugar, and olive oil. Add the mayonnaise-based mixture and mix until a smooth dough forms (approximately 20 minutes). ⏱ 20 min
3. Form a dough into a round shape and place it in a large pan or a hollow dish. Cover with a kitchen towel and let it rise for 40 minutes. ⏱ 40 min
4. Flatten the dough, add the black olives, and mix thoroughly. ≈ 4 min
5. Preheat the oven to 200 °C. ⏱ ≈ 10 min
6. Divide the dough into 4 equal portions and form into small discs. Make a cross on the top of each disc, place them on a baking sheet lined with parchment paper, and let them rise for another 20 minutes. ⏱ 20 min
7. Bake the sandwiches in the oven at 200 °C for about 20 minutes. ⏱ 20 min