Kidney bean soup: a refreshing and unique soup.
Enjoy a delicious and refreshing bean soup, featuring crunchy lima beans, a hint of sweetness, and a subtle banana flavor. This recipe is perfect for hot …
Making a refreshing soup is the perfect solution for sunny days. However, if you’re looking for a delicious, refreshing, and original soup, don’t miss this recipe for a kidney bean dessert. The sensation of eating crunchy, slightly sweet beans is unparalleled. Adding banana makes the soup even more appealing. Kidney beans have a white, opaque color, which gives the soup an aesthetically pleasing appearance.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting15 min
- Total1 hr 5 min
- DifficultyEasy
- Cooking methodpan, pot
Ingredients
people
- $0.15
- $0.22
- $0.78
- $0.03
- $0.57
Directions
- Durian seed preparation ≈ 3 min
- First, you need to thoroughly wash the guava seeds with clear water. Then, briefly boil them to remove any odors and reduce their stickiness.
- Next, remove the guava seeds and soak them in cold water for about 15 minutes, then drain them.
- Prepare the tapioca pearls ≈ 3 min
- In a clean container, mix cornstarch with food coloring. ≈ 4 min
- Then, gradually add water while constantly stirring, pouring in the water little by little to prevent the mixture from becoming too sticky. ≈ 3 min
- Next, knead the dough by hand until it no longer sticks. ≈ 10 min
- If the dough is dry, add a little water and knead until you have a smooth, pliable dough. ≈ 10 min
- Finally, divide the dough into small balls, about the size of a finger, and then shape them into balls for a more visually appealing presentation. ≈ 10 min
- Boil water in a pot, then add the tapioca grains and cook for about 20 minutes, or until they float to the surface.
- Turn off the fire and cover the pot with a lid for 15 minutes.
- Remove the tapioca pearls and immediately immerse them in a bowl of ice-cold water to maintain their firm and crunchy texture. ≈ 3 min
- Let it soak for about 5 to 10 minutes, then remove the tapioca pearls and drain them.
- Prepare the black porridge ≈ 3 min
- Mix together half a litre of filtered water with buckwheat flour, stir well, then let the mixture rest for about 10 minutes to allow it to thicken.
- Bring the water to a boil in a pot, then reduce the heat and let it simmer for 2 to 3 minutes, stirring occasionally.
- Once cooled, pour into a mold and refrigerate until set.
- Next, remove and cut into small cubes. ≈ 8 min
- Prepare the kidney bean soup. ≈ 3 min
- You mix the coconut puree with the salt in a small pot, and cook it over low heat, stirring constantly until the puree thickens and reaches the desired consistency.
- You then turn off the fire. ≈ 3 min
- For preparation, combine the adzuki beans, mung beans, chopped passion fruit, tapioca starch, and coconut milk in a bowl. ≈ 3 min
- Add ice and mix well. ≈ 4 min
- You can now enjoy it immediately. ≈ 3 min
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