Recette de cuisineHomemade recipes · Hainaut
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street omelette

street omelette

Main dishes

Discover this traditional Spanish omelette, perfect for a family meal. A simple and delicious recipe.

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Recipe from Rrmsjp, Razr Nation, Edmenb and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This traditional French omelette is perfect for family meals. Prepare it in just 30 minutes for 4 people.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.20
  • $2.58
  • $0.41
  • $0.26

Directions

  1. Grease a 39 x 27 x 2 1/2 centimetre (15 x 10 1/2 x 9 inch) cake pan. ≈ 3 min
  2. Cover the bottom with thick paper or parchment paper, then grease the paper. ≈ 3 min
  3. Preheat the oven to 175 °C.
  4. Combine the flour, baking powder, and salt. ≈ 4 min
  5. Whip the butter until it is light and fluffy, gradually adding the sugar. ≈ 4 min
  6. Add the egg yolks one at a time, then the wine, and finally the sifted dry ingredients, mixing gently without whipping. ≈ 4 min
  7. Pour the batter into the molds and bake in the oven for about 15 minutes, or until the batter is lightly golden.
  8. Fold it on a damp cloth. ≈ 3 min
  9. Carefully remove the paper. ≈ 3 min
  10. Trim the edges. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 6 tablespoons of butter
  • 180 g of white sugar
  • 8 egg yolks
  • 307 g of wheat flour
  • 2 tablespoons of baking powder
  • 1/4 teaspoon of salt

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