Average score* 73/100
Main dishes
vegetable lasagna
Discover these vegetable lasagnas, a vegetarian and colorful dish that will delight the whole family.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: vegetable lasagna, spinach lasagna, five-cheese lasagna, Sour fish…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 73/100
Average score* 53/100
Main dishes
spinach lasagna
Discover these delicious spinach and ricotta lasagna, perfect for family dinners.
Average score* 66/100
Main dishes
five-cheese lasagna
Discover these delicious five-cheese lasagna, perfect for a family dinner.
Average score* 56/100
Main dishes
Sour fish
A flavorful, slow-cooked dish featuring meat, mushrooms, fish, and beans, simmered for a tangy taste.
Average score* 75/100
Main dishes
Report on the Forest
A traditional dish from the Ardennes region, featuring cooked mushrooms and vegetables, perfect for accompanying game meat or poultry.
Average score* 57/100
Desserts
Love Cake
A soft and delicious cake, topped with a sweet frosting.
Average score* 72/100
Desserts
Guava cake
Discover this moist and flavorful cake, infused with the taste of guava.
Average score* 68/100
Main dishes
Palmier cake
An unusual cake, featuring a filling of palm hearts and sausage, seasoned with wheat flour and grated cheese.
Average score* 39/100
Main dishes
Fruit and walnut bread
A rich bread made with fruits and walnuts, perfect for those with a sweet tooth. Prepare it using a mixture of rye and wheat flour for a unique flavor.
Average score* 49/100
Main dishes
Beef stew
A beef stew, slow-cooked with vegetables and red wine, served with spätzle or quenelles.
Average score* 80/100
Desserts
rich, creamy chocolate mousse
Discover this rich chocolate mousse, a creamy and delicious take on the classic dessert.
Average score* 52/100
Desserts
Chocolate mousse with cognac
A classic French dessert, chocolate mousse with cognac is a delightful treat served cold.