vegetable lasagna

Directions

1. Wash and peel the vegetables. ≈ 8 min
2. Trim the green ends and the base of the snow peas. ≈ 8 min
3. Cut them in half lengthwise, then into pieces of 10 to 12 cm. ≈ 8 min
4. Boil them in salted water for 4 minutes. ⏱ 4 min
5. Drain and rinse under cold water. ≈ 2 min
6. Cut the zucchini, parsnip, and carrot into small, evenly-sized pieces. ≈ 8 min
7. In a large pan, heat 2 tablespoons of oil paint, then add the carrots and parsnips. ⏱ ≈ 7 min
8. Add the zucchini and peas. ≈ 3 min
9. Cook for 20 minutes, then add the diced, peeled, and cooked tomatoes. ⏱ 20 min
10. In a greased baking dish, arrange 4 layers of dough and vegetable mixture. ≈ 3 min
11. Bake in the oven for 10 minutes at a temperature of… ⏱ 10 min