rich, creamy chocolate mousse
Discover this rich chocolate mousse, a creamy and delicious take on the classic dessert.
This rich chocolate mousse is a sophisticated dessert that will appeal to all chocolate lovers.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodwhip, bain-marie
- Estimated cost$2.13 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $1.05
- $0.65
- $0.08
- $0.28
- $0.07
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Melt the chocolate and butter together in a double boiler.
- Separate the egg whites from the yolks and begin whisking the whites until stiff peaks form. ≈ 2 min
- Once frothy, add the sugar and continue to whip until you have very stiff peaks. ≈ 4 min
- Add the 2 yolks to the melted chocolate, then add the coffee. ≈ 3 min
- Thoroughly mix everything to ensure a uniform consistency. ≈ 4 min
- Pour 1/3 of the whites, gently fold them into the chocolate, enough to soften the mixture, and then gently fold in the remaining 2/3 with a spatula. ≈ 3 min
- Fill the ramekins and keep them refrigerated for at least 2 hours before serving.
- Enjoy! ≈ 3 min
The bill
rich, creamy chocolate mousse
- 3 egg whites$1.05
- 2 eggs (yolks)$0.65
- 70 grams of sugar$0.08
- 30 g of butter$0.28
- 5 cl of strong coffee$0.07
Total$2.13
that's $0.36 per person
Estimated price; varies by store.
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