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five-cheese lasagna

five-cheese lasagna

Main dishes

Discover these delicious five-cheese lasagna, perfect for a family dinner.

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Recipe from Persino, Cyborian (Wikibooks), adapted by Recette de cuisine ·

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These five-cheese lasagnas are a delight for the taste buds. They are full of flavor and texture, offering a unique culinary experience.

Ingredients and directions

  • Prep time45 min
  • Cook time33 min
  • Total1 hr 18 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.53 $1.59 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.70
  • $1.83
  • $1.40
  • $2.05
  • $0.28
  • $0.04
  • $0.25
  • $0.70
  • $2.28

Prices from US supermarkets.

Directions

  1. Prepare the pasta dough according to the instructions. ≈ 3 min
  2. Spread the dough out into thin sheets. ≈ 4 min
  3. Cut the leaves into 11.25 x 27.5 cm pieces. ≈ 8 min
  4. Combine the eggs with the cheeses, reserving half of the Parmesan cheese. ≈ 4 min
  5. Cool down.
  6. In a saucepan, melt the butter.
  7. Add the flour and cook for 2 minutes.
  8. Add the milk and chicken broth.
  9. Let it simmer until the sauce thickens.
  10. In a large, heat-resistant container that has been lightly oiled, pour a thin layer of tomato sauce. ≈ 3 min
  11. Next, layer the pasta with a white sauce, and then top with tomato sauce. ≈ 3 min
  12. Cover each layer with a layer of cheese, and then cover it again with sauce. ≈ 3 min
  13. Stack the layers on top of each other until all the ingredients are used, finishing with a layer of tomato sauce. ≈ 3 min
  14. Sprinkle Parmesan cheese on top. ≈ 2 min
  15. Cover with aluminum foil and bake in a preheated oven at 180 °C (350 °F) for 25 minutes.
  16. Remove the lid and continue cooking for 8 minutes.

The bill

five-cheese lasagna

  • 2 scrambled eggs$0.70
  • 225 g of grated Cheddar cheese$1.83
  • 225 g of ricotta$1.40
  • 170 g of grated Parmesan cheese$2.05
  • 2 tablespoons of butter$0.28
  • 2 tablespoons of wheat flour$0.04
  • 250 ml of milk$0.25
  • 250 ml of chicken broth (page 77)$0.70
  • 750 ml of thick tomato sauce (page 117)$2.28

Total$9.53

that's $1.59 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 serving of green pasta (page 436)
  • 2 scrambled eggs
  • 225 g of fresh cheese
  • 225 g of grated Cheddar cheese
  • 225 g of grated Havarti cheese
  • 225 g of ricotta
  • 170 g of grated Parmesan cheese
  • 2 tablespoons of butter
  • 2 tablespoons of wheat flour
  • 250 ml of milk
  • 250 ml of chicken broth (page 77)
  • 750 ml of thick tomato sauce (page 117)

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